Marijuana
Not that we recommend using marijuana, but it does prevent multiple sclerosis. Synthetic ingredients similar to active ingredients in marijuana help brain cell growth in mice. This growth is also associated with the ability to fight anxiety and depression. You can get the marijuana for legal and safe treatment in licensed producers Canada.
Nicotine.
Good for the brain, and the effect can form the basis for drugs to fight Alzheimer’s disease.
A study of a group of mice showed that nicotine improved learning patterns, memory, and performance on cognitive tasks by 15 percent.
Pornography
A study shows that pornography makes users “more relaxed and comfortable about their sexuality,” and usually leads to healthier marriages. The existing survey – “Understanding Pornography in Australia” which distributed 1000 questionnaires to pornographic users, resulted in data that “Pornography is actually good in various ways”.
Fat
Fat is not always associated with the risk of heart disease. A new study shows in the Journal of the American Medical Association that there is a “gray” area of obesity, where weight more than 11 kilos of ideal weight is not bad. It was found that there was no relationship between cancer and heart disease in these areas, even in these areas it was found that the chances of recovering from some diseases were even higher.
Chocolate
The Harvard School of Public Health examined nearly 8,000 Americans 65 years old for 5 years and found that people who ate chocolate and candy more than 3 times in a month lived some years longer than people who ate too much or did not eat at all. Dark chocolate also helps increase HDL, good cholesterol.
Red wine
Red wine contains polyphenols, chemicals such as tannins and flavonoids in the skin of grapes and seeds which also contain powerful antioxidants. Procyanidin, which helps lower blood pressure and cholesterol is also important and is present in this drink.
Resveratrol helps reduce the aging of the heart muscle, bones, eyes and even fight cataracts. The above ingredients are most commonly found in grapes made in Southern France, Sardinia, and Crete.